Iron Deficiency Anemia Secondary to Inadequate Dietary Iron Intake
What Is Iron Deficiency Anemia Secondary to Inadequate Dietary Iron Intake? People with anemia have a lower-than-normal level of red blood cells (RBCs) in their blood. It can cause headaches, weakness, fatigue, and many other symptoms. It can also lead to long-term health problems if not treated. Without enough iron, your body will make fewer RBCs or will produce smaller RBCs than normal. This leads to iron deficiency anemia secondary to inadequate dietary iron intake. In other words, the anemia is caused by not getting enough iron from the foods you eat. There are many causes of anemia, but iron deficiency is the most common. According to the World Health Organization (WHO) , iron deficiency is the top nutritional disorder in the world. Research suggests that as many as 80 percent of people in the world don’t have enough iron in their bodies. It also suggests that as many as 30 percent of people have anemia due to prolonged iron deficiency. Symptoms of Iron...